This Amish Buffet Has Some of the Best Fried Chicken in All of West Virginia

Nestled amidst the culinary treasures of West Virginia, from savory pepperoni rolls to luscious apple butter, lies Dutch Haus—a haven for those seeking hearty satisfaction, particularly in its renowned fried chicken. Join me as I unveil the rich history and enticing features of Dutch Haus, an authentic Amish buffet that beckons both locals and travelers alike to indulge in its culinary delights.

Unveiling Dutch Haus’ Heritage

Established in 1987 by the industrious duo, John and Mary Miller, Dutch Haus stands as a testament to traditional Amish values and culinary prowess. Embracing simplicity and authenticity, the Millers ventured from Ohio to West Virginia, bringing with them their cherished Amish heritage. Their vision? To create a dining haven where locals could savor genuine Amish fare crafted from locally sourced ingredients. Thus, Dutch Haus was born, quickly capturing the hearts—and appetites—of West Virginians with its warm hospitality and delectable offerings.

Exploring Dutch Haus’ Allure

Nestled in the quaint town of Mineral Wells, near Parkersburg, Dutch Haus welcomes guests into a charming barn-inspired setting. Operating Tuesday through Sunday, from 11 a.m. to 8 p.m., the buffet-style restaurant offers a tantalizing array of dishes, changing daily to reflect seasonal bounty. Among its staples:

Fried Chicken: A true culinary masterpiece, Dutch Haus’ signature fried chicken boasts a tantalizing blend of secret spices, enveloped in a crispy golden coat, and cooked to perfection. Tender, juicy, and bursting with flavor, it remains a perennial favorite among patrons.

Mashed Potatoes and Gravy: Crafted with care, the velvety mashed potatoes, adorned with a luscious homemade gravy, provide the perfect accompaniment to the chicken, embodying comfort in every spoonful.

Green Beans: Delight in the simplicity of fresh garden-picked green beans, expertly sautéed with savory bacon, onion, and garlic, offering a burst of wholesome flavors.

Apple Pie: Indulge your sweet tooth with a slice of traditional Amish apple pie—its flaky crust cradling a spiced apple filling, served warm with a dollop of whipped cream or a scoop of ice cream.

Reasons to Embark on a Dutch Haus Journey

Dutch Haus transcends the realm of mere dining; it promises an unforgettable experience for discerning palates and families alike. Here’s why:

Quality: From farm to fork, Dutch Haus upholds a commitment to quality, crafting each dish with care using locally sourced ingredients. Generous portions and frequent replenishments ensure a dining experience that’s fresh and fulfilling.

Variety: With an expansive buffet boasting an eclectic mix of cuisines and flavors—from hearty meats to delicate pastries—Dutch Haus caters to diverse tastes, promising something for everyone to relish.

Atmosphere: Step into Dutch Haus and be enveloped by a cozy ambiance adorned with Amish quilts and rustic decor, accompanied by soft melodies that soothe the soul. Family-friendly amenities, including a play area and petting zoo, ensure an enchanting experience for all.

In Conclusion

Dutch Haus stands as a beacon of culinary excellence in West Virginia, celebrated for its divine fried chicken and beyond. With its blend of quality, variety, and warm ambiance, this hidden gem beckons all to embark on a culinary journey that’s bound to leave a lasting impression. Don’t miss the opportunity to savor the flavors of Dutch Haus—it’s an experience that promises satisfaction with every bite.

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