This is Massachusetts Most Expensive Restaurant

If you’re seeking a venue for a special celebration, consider exploring Rare, the steakhouse nestled within Encore Boston Harbor in Everett. According to the Daily Meal, Rare is renowned as the most opulent dining establishment in Massachusetts, delivering an extravagant culinary experience featuring top-tier meats, seafood, wines, and spirits. However, be prepared for a substantial expenditure, as the average cost per person at Rare hovers around $250.

What Sets Rare Apart?

Rare distinguishes itself from conventional steakhouses. Situated within a lavish $2.6 billion casino resort, the restaurant boasts sophisticated decor, including leather booths, marble tables, crystal chandeliers, and a fireplace. The service is impeccable, with a dedicated staff and a sommelier to expertly guide you through an extensive wine selection.

The Culinary Experience at Rare

The menu at Rare is a culinary journey encompassing appetizers, salads, steaks, and seafood. Sourcing the finest ingredients from local farms and fisheries, Rare ensures USDA-certified steaks dry-aged for 28 days and daily-flown fresh seafood. Generous portions and elegant presentation define the dining experience.

Signature Dishes at Rare Include:

  • Chesapeake crab cakes ($22): served with remoulade sauce and lemon.
  • Prime ribeye ($65): a 22-ounce bone-in steak boasting rich flavor and tender texture.
  • Surf and turf ($85): a combination of filet mignon and lobster tail, served with drawn butter and béarnaise sauce.
  • Chocolate soufflé ($15): a decadent dessert featuring vanilla bean ice cream and chocolate sauce.

Factors Influencing Prices

Prices at Rare not only reflect the quality of the food but also the expansive drink selection. With over 500 wines ranging from $40 to $5,000, rare and vintage cognacs, whiskies, and tequilas, some exceeding $1,000 per shot, and meticulously crafted cocktails priced between $15 and $25, the beverage offerings contribute significantly to the overall cost.

Reviews of Rare

Customer and critic reviews for Rare vary. While some laud the establishment for its quality, service, and ambiance, others critique it for its pricing, portion sizes, and overall value. Comments from online reviews include:

  • “The food was amazing, the service was impeccable, and the atmosphere was cozy and romantic. We had a wonderful time and felt like royalty. It was worth every penny.”
  • “The steak was dry, the lobster was overcooked, and the salad was wilted. The wine was good, but not worth $200 a bottle. The service was slow and snooty. We felt ripped off and disappointed.”
  • “The food was decent, but nothing extraordinary. The portions were huge, but we couldn’t finish them. The bill was astronomical, and we didn’t even order drinks. We felt like we wasted our money and our calories.”

In Conclusion

Rare stands out as Massachusetts’s most expensive restaurant, providing an indulgent dining experience for those with the means. With sophisticated decor, professional service, and a diverse menu, Rare caters to discerning tastes. However, its high price tag may not align with everyone’s expectations. If planning a visit, it’s advisable to be aware of what to expect and what you’re willing to invest in this culinary experience.

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