If you’re in search of a hearty and flavorful meal that evokes the warmth of grandma’s kitchen, look no further than the Amish buffet at Penn Alps Restaurant in Maryland. This historic eatery specializes in authentic Amish country cooking, offering a diverse menu that caters to every palate. Whether you opt for the all-you-can-eat buffet, select items from the menu, or indulge in homemade desserts, Penn Alps Restaurant guarantees a delightful culinary experience. Here are compelling reasons why you should make a visit and savor their renowned fried chicken.
Crispy and Juicy Fried Chicken:
A highlight on both the buffet and menu is the impeccably crispy and juicy fried chicken. Prepared fresh daily with top-notch local meat and a special seasoning, this dish boasts a mouthwatering flavor. Choose from various cuts – breast, thigh, leg, or wing – and pair it with homemade mashed potatoes and white gravy or fresh vegetables and salad. The irresistible fried chicken will undoubtedly leave you craving more.
Variety of Amish Favorites on the Buffet:
For those keen on exploring a range of Amish delicacies, the buffet, available for lunch and dinner on Fridays, Saturdays, and Sundays, is a perfect choice. Reflecting the German ancestry of the Amish and Mennonite communities, the buffet features dishes such as sausage, noodles, sauerkraut, and dumplings. Classic American options like roast beef, fish fillets, cheeseburgers, and crab cakes are also on rotation. With the buffet changing regularly, there’s always a new and delectable dish to try.
Handcrafted and Scrumptious Desserts:
No meal is complete without a sweet ending, and Penn Alps Restaurant excels in crafting some of Maryland’s finest desserts. Choose from an array of handcrafted cakes and pies, including apple, cherry, coconut cream, chocolate, and lemon meringue. Specialty desserts like bread pudding, shoofly pie, and whoopie pies add to the tempting selection. Crafted from scratch with fresh ingredients and family recipes, these desserts provide a rich and creamy conclusion to your meal.
Charming and Historic Atmosphere:
Beyond being a culinary haven, Penn Alps Restaurant invites guests to immerse themselves in the history and culture of the Amish and Mennonite communities. Housed in a historic building dating back to 1818 – once a stagecoach stop and inn – the restaurant exudes a cozy and rustic ambiance with wooden beams, stone fireplaces, and antique furniture. Live music events, a craft shop, and an artisan village enhance the experience, offering unique handmade goods from local artists.
Conclusion:
Penn Alps Restaurant is a culinary gem for enthusiasts of Amish cuisine, particularly their renowned fried chicken. With a menu offering diverse and delectable dishes, including some of Maryland’s best desserts, this restaurant combines exceptional flavors with a historic and cultural charm. If you’re seeking a dining experience reminiscent of grandma’s kitchen, a visit to Penn Alps Restaurant is a must. You’re in for a memorable and satisfying culinary journey.