This Amish Buffet Has Some of the Best Fried Chicken in All of Connecticut

Connecticut might not be the first spot that springs to mind for Amish cuisine, but tucked away in the town of Litchfield is a hidden culinary gem that’s bound to alter your perceptions. Enter The Country Barn, a charming family-owned restaurant renowned for its all-you-can-eat Amish buffet, particularly celebrated for offering some of the finest fried chicken in the entire state of Connecticut. In this article, we’ll delve into why a visit to The Country Barn is a must and explore the distinctive qualities that set their fried chicken apart.

The Country Barn: A Warm and Welcoming Ambiance

Established in 2021 by John and Mary Miller, a couple who relocated from Pennsylvania to Connecticut with their six children, The Country Barn aims to share their Amish heritage and culinary traditions with the local community. Housed in a converted barn on their family farm, the restaurant exudes a snug and friendly atmosphere, adorned with wooden tables, checkered tablecloths, and vintage decor. The majority of the staff comprises members of the Miller family, ensuring patrons are greeted and served with genuine smiles.

The Country Barn: An Array of Homestyle Dishes

The Country Barn prides itself on an array of homestyle dishes crafted daily from scratch, utilizing fresh, locally sourced ingredients. The lunch and dinner buffets boast:

  • A salad bar featuring crisp lettuce, tomatoes, cucumbers, carrots, cheese, eggs, and homemade dressings.
  • A soup station presenting choices like chicken noodle, vegetable, and potato soups.
  • A hot bar with highlights such as fried chicken, roast beef, ham, turkey, mashed potatoes, gravy, stuffing, corn, green beans, and macaroni and cheese.
  • A dessert bar offering tempting pies, cakes, puddings, and ice cream.

Buffet prices are set at $14.99 for lunch and $16.99 for dinner, but customers can also explore the menu, featuring sandwiches, burgers, salads, and more.

The Country Barn: The Pinnacle of Fried Chicken

The true star at The Country Barn is undeniably the fried chicken—crispy, juicy, and bursting with flavor. A meticulous process involves marinating the chicken in buttermilk and spices, coating it in seasoned flour, and frying it to perfection in peanut oil. The outcome is a succulent, moist meat encased in a golden, crunchy crust. Served with honey and hot sauce, the fried chicken pairs seamlessly with mashed potatoes and gravy. Patrons consistently sing praises for this culinary masterpiece, with some declaring it the best they’ve ever tasted.

Conclusion: A Haven for Amish Culinary Enthusiasts

For those seeking an exceptional taste of Amish cuisine in Connecticut, The Country Barn is a must-visit destination. Their fried chicken not only tantalizes the taste buds but also embodies authenticity and passion. Explore their website for details on location, hours, and menu options, and stay updated on their latest offerings by following them on Facebook and Instagram. Whether you’re a devoted fried chicken aficionado or just someone looking for a satisfying meal, The Country Barn promises an experience you won’t regret.

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