These Doughnuts Have Been Named the Best in California

California boasts a diverse culinary scene, and among its culinary delights, the doughnut stands out as a beloved treat. Whether glazed, filled, or adorned with various toppings, doughnuts hold a special place in the hearts of many Californians, serving as a go-to option for breakfast, snacks, or dessert.

With a plethora of doughnut shops to choose from, the question arises: which ones stand out as the best in the state? According to Food & Wine, the answer lies with Sidecar Doughnuts & Coffee—a chain of artisanal doughnut shops acclaimed as the finest in California and among the nation’s top contenders.

In this blog, we’ll delve into what makes Sidecar Doughnuts & Coffee exceptional, explore some of their signature flavors, and pinpoint where you can indulge in these delectable creations.

What Sets Sidecar Doughnuts & Coffee Apart?

Established in 2012 by Sumter and Chi-Lin Pendergrast, Sidecar Doughnuts & Coffee emerged from the shared vision of a husband-and-wife team dedicated to delivering fresh, high-quality, and inventive doughnuts, alongside exceptional coffee and service.

Collaborating with chef Brooke Desprez, known for her culinary expertise gained at renowned establishments like The French Laundry and Bouchon, they crafted recipes and menus that epitomize their commitment to excellence. Bolstering their team with passionate bakers, baristas, and staff who align with their values further sets Sidecar Doughnuts & Coffee apart.

The trio of freshness, quality, and innovation distinguishes Sidecar Doughnuts & Coffee from other doughnut shops. Crafting doughnuts from scratch daily, they exclusively use top-notch ingredients, including organic flour, grass-fed butter, cage-free eggs, and seasonal fruits and herbs. Small-batch frying throughout the day ensures a constant supply of warm and fresh doughnuts. Their monthly rotating menu introduces new, enticing flavors while bringing back classics and fan favorites.

Signature Flavors to Savor

Sidecar Doughnuts & Coffee presents a diverse array of flavors, ranging from traditional to daring, sweet to savory, and simple to complex. Some noteworthy signature flavors include:

  • Huckleberry: A cake doughnut infused with wild blueberries, crowned with a tangy huckleberry glaze—an iconic and popular choice available daily.
  • Butter & Salt: A yeast-raised doughnut enveloped in brown butter glaze, adorned with fleur de sel—an uncomplicated yet decadent homage to the classic butter-salt combination.
  • Maple Bacon: A yeast-raised doughnut adorned with a glaze of pure Vermont maple syrup and crispy bacon bits—a harmonious blend of savory and sweet inspired by the traditional pancake and bacon breakfast.
  • Saigon Cinnamon Crumb: A cinnamon sugar-dusted cake doughnut with crumbled streusel, delivering a spicy and crunchy experience inspired by Vietnamese cinnamon.
  • Basil Eggs Benedict: A savory doughnut filled with poached egg and ham, topped with basil hollandaise sauce and fresh basil—an innovative brunch-inspired creation.

Where to Indulge

Sidecar Doughnuts & Coffee has established its presence at four California locations: Santa Monica, Costa Mesa, Del Mar, and Torrance. Additionally, doughnut enthusiasts can conveniently order online for delivery or pickup. Operating daily from 6:30 a.m. to 4 p.m. (or until sold out), Sidecar Doughnuts & Coffee provides a loyalty program, offering points and rewards with each purchase.

In Conclusion

As per the discerning judgment of Food & Wine, Sidecar Doughnuts & Coffee claims the title of California’s premier doughnut shop. Their commitment to using high-quality ingredients, crafting fresh doughnuts, and offering a diverse flavor palette—from classic to adventurous—sets them apart. Add to this the exceptional coffee, service, and a devoted fan base, and Sidecar Doughnuts & Coffee emerges as a must-try destination for those seeking a delightful and satisfying treat. Indulge in the experience; you won’t be disappointed.

Leave a Comment